ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Vegetable egg rolls

Wednesday 22/November/2017 - 10:21 AM
Sada El Balad

Egg Roll Skins
10 oz (283g) Cilantro
1 Tomato
1 Avocado
12 Onion
2 Tbsp Vegetable Oil
Salt
Garlic Dip

Preparations
Mince the cilantro.
Dice the onion and tomato.
Dice the Avocado.

Directions
Place the diced onions، tomatoes and avocado in a large bowl.
Add avocado and mix.
Add few pinches of salt and mix thoroughly.
Place a tablespoon or two of the salad on a precut egg roll skin and wrap the egg roll as show in the video.
Deep fry the egg rolls until golden.
Serve with Garlic Sauce or Sour Cream and Hot sauce.

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