ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Lentil Carrot Soup

Wednesday 06/December/2017 - 09:49 AM
Sada El Balad

Ingredients
1 onion، chopped
1 leek، chopped (see post about leeks)
3 garlic cloves، minced
1 tablespoon fresh ginger، grated
5 carrots، chopped (about 1½ cups)
1 cup red lentils، rinsed
4 cups water
2 bay leaves
1 lime، juiced
½ cup light coconut milk

Directions
In a large soup pot over medium-high heat، add the onions and leeks and water saute، adding a tablespoon of water at a time، until softened.

Make a space at the bottom of the pan، add a tablespoon of water and add the garlic and ginger. Saute independently for about a minute or until fragrant. Combine everything.

Add carrots، leeks، lentils، water and bay leaves and cover. Bring to boil and reduce to simmer for about 20-30 minutes or until lentils are cooked through.

Stir in the lime juice and coconut milk. Puree desired amount of the hot soup in a blender to create creaminess and add back to the soup. You can control how chunky or creamy the soup is at this point.

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