Ingredients 1 recipe Sauteed Mushrooms 1 pound tagliatelle pasta 14 cup heavy cream 3 tablespoons Parmesan cheese، plus more for grating
Directions Begin preparing the sauteed mushrooms as directed. While mushrooms are cooking، bring a large pot of water to a boil for the tagliatelle pasta. When the water has come to a boil، add salt and the pasta.
While pasta is cooking، add a splash of white wine to the sauteed mushrooms and let simmer for 1 minute. Add cream and grated cheese and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency، add to pan of mushrooms and stir. Serve warm with extra cheese for grating.