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Supervisor
Elham AbolFateh

Kitchen

Mushroom Pasta

Thursday 14/December/2017 - 09:30 AM
Sada El Balad

Ingredients
1 recipe Sauteed Mushrooms
1 pound tagliatelle pasta
14 cup heavy cream
3 tablespoons Parmesan cheese، plus more for grating

Directions
Begin preparing the sauteed mushrooms as directed. While mushrooms are cooking، bring a large pot of water to a boil for the tagliatelle pasta. When the water has come to a boil، add salt and the pasta.

While pasta is cooking، add a splash of white wine to the sauteed mushrooms and let simmer for 1 minute. Add cream and grated cheese and bring to a simmer. Remove pan from heat. When pasta has reached desired consistency، add to pan of mushrooms and stir. Serve warm with extra cheese for grating.

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