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Supervisor
Elham AbolFateh

Kitchen

Corn and Shrimp Quesadillas

Monday 18/December/2017 - 08:49 AM
Sada El Balad

Ingredients
34 lb of Shrimp، peeled، deveined and roughly chopped
2 Tbsp of Olive Oil
2 ears of Corn، shucked
12 of a Jalapeno، seeded and minced
12 of a Yellow Onion، diced
12 of a Bell Pepper، diced
2 Cloves of Garlic، minced
Juice of 1 Lime
12 tsp of Chili Powder
14 tsp of Cumin
14 tsp of Oregano
Chopped Cilantro
Salt to taste
Shredded Monterrey Jack Cheese
Large Tortillas

Directions
Cook the corn directly on your gas stove top until charred all over، making sure to constantly rotate it، allow it to cool then cut the kernels off the cob and set aside.

In a large skillet، add the olive oil، preheat it over medium heat then add the onion، jalapeno، bell pepper، garlic and charred corn kernels، cook for about 8 to 10 minutes or until the veggies cook down quite a bit.

Add the chili powder، cumin and oregano، stir to mix well and then add the chopped shrimp along with a good pinch of salt and cook for an additional 3 minutes or until the shrimp is fully cooked through، finish with a squeeze of lime and some chopped cilantro.

Build your quesadillas with the filling، cheese and tortillas and cook them in a lightly greased skillet until golden brown on both sides، serve with some sour cream and dig in!

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