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Supervisor
Elham AbolFateh

Kitchen

Corn Dogs

Wednesday 20/December/2017 - 10:52 AM
Sada El Balad

Ingredients
12 Hot Dogs of your choice
Frying oil

For the Batter:
12 cup of Cornmeal
12 cup of All Purpose Flour
14 cup of Granulated Sugar
2 tsp of Baking Powder
14 tsp of Baking Soda
12 tsp of Salt
1 Egg
2 Tbsp of Melted Butter
14 cup of Whole Milk
12 cup of Buttermilk

Directions
Skewer the hot dogs with some bamboo skewers and set them aside.

Add enough oil to fill a heavy bottomed pot half way and start preheating it over medium high heat.

To make the batter، in a bowl mix together the flour، cornmeal، baking powder، baking soda، salt and sugar and set aside.

In a separate bowl or large measuring cup، whisk together the buttermilk، whole milk، butter and egg، pour the wet mixture into the dry and mix to combine well.

Pour the batter into a large cup (watch the video for a better understanding) then once you’re ready to fry، dip your hot dogs in the batter and pop them in the hot oil. Cook them for about 3 minutes or until deeply golden brown، drain them on a paper towel lined platter and let them cool slightly before serving.

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