ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Fusilli al Telefono (Fusilli pasta)

Thursday 21/December/2017 - 10:08 AM
Sada El Balad

Ingredients
2 tablespoons plus 2 teaspoons coarse salt
1 pound good-quality fusilli
2 tablespoons grape seed oil
1 clove garlic، thinly sliced
2 (1-pound، 12-ounce) cans peeled whole San Marzano tomatoes
15 large fresh basil leaves، julienned
14 teaspoon freshly ground black pepper
1 pound whole milk mozzarella di bufala، cut into 14-inch pieces
Grated Parmesan cheese، optional

Directions
Fill a large pot with 5 quarts water; season with 2 tablespoons salt، and bring to a boil over high heat. Add fusilli to boiling water and cook according to package directions.

Add grape seed oil and garlic to a medium skillet and place over high heat. Cook until edges of garlic turn golden، about 1 minute. Using your hands، break up and squeeze tomatoes directly into skillet. Immediately add basil، remaining 2 teaspoons salt، and pepper. Bring sauce to a boil; immediately reduce heat to medium.

When pasta is cooked، remove sauce from heat. Stir mozzarella into sauce until well combined. Using a wire-mesh skimmer، transfer pasta to sauce. Fold fusilli into sauce until mozzarella has attached itself to the fusilli.

Serve immediately with Parmesan، if desired.

Comments

ads

Poll

What do you think about our new design?

What do you think about our new design?
ads