ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Chicken with Mushrooms

Sunday 24/December/2017 - 10:29 AM
Sada El Balad

Ingredients
14 cup all-purpose flour
1 12 pounds chicken cutlets
Salt and pepper
1 tablespoon olive oil
3 tablespoons unsalted butter، divided
2 tablespoons fresh thyme leaves، chopped
1 pound button mushrooms، trimmed and quartered
14 cup chicken broth
14 cup chopped fresh parsley

Directions
Place flour in a shallow dish. Season chicken with salt and pepper، then coat with flour، shaking off excess.
In a large skillet، heat oil and 1 tablespoon butter over medium-high. In batches، cook chicken until browned and cooked through، about 3 minutes per side. Transfer to a plate and tent loosely with foil.
Reduce heat to medium، add thyme، mushrooms، and remaining 2 tablespoons butter، and cook until softened، 6 minutes.
Add broth and cook، stirring، until reduced by half، 3 minutes. Season with salt and pepper. Return chicken to pan along with any accumulated juices; top with parsley.

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