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Supervisor
Elham AbolFateh

Kitchen

Shakshouka (Egg and Potato Breakfast Casserole)

Saturday 30/December/2017 - 09:37 AM
Sada El Balad

Ingredients
3 Tablespoon olive oil.
2 cups potato peeled and diced.
12 cup onion diced.
12 cup bell pepper diced.
1 14.5 oz can diced tomato*.
salt and pepper to taste.
4 Large Eggs.
1 cup grated 4 cheese.
Optional and highly recommended:
1 medium Jalapeno.
1 teaspoon Za’atar.

Directions
Heat oven to 350F.
In a skillet over medium heat-high، add oil then add potato and stir until it starts to be golden for approximately 8 minutes.
Add diced onion، bell pepper and stir for a couple of minutes.
Add the tomato، salt and pepper then stir to combine.
Simmer for another 5 minutes then turn off the heat.
Make 4 dents in the mixture using a wooden spoon. Crack an egg into each dent.
Arrange jalapeño around the eggs. Then sprinkle top with cheese.
Pop in the oven and bake for 15 minutes or until whites are just set but yolks are still runny (or to taste).
Serve with some pita bread.
Enjoy!!

Recipe Notes
I’ve used fire roasted one، but you choose what you like. You can also use fresh diced tomato.

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