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Supervisor
Elham AbolFateh

Kitchen

Shrimp in mint sauce

Monday 01/January/2018 - 08:56 AM
Sada El Balad

Ingredients
1.5 lbs raw shrimp.
1 small onion - diced.
1 roma tomato - diced.
12 cup parsley- chopped.
3 medium garlic cloves - minced.
13 cup diced green bell pepper.
34 teaspoon salt.
12 teaspoon ground black pepper.
1 - 2 teaspoons dried mint. *
4 Tablespoon olive oil.
12 cup tomato sauce.

Directions
Pre heat your oven to 425F.
In an oven dish combine onions، tomato، garlic، parsley and bell pepper، then add the spices and the oil and mix.
Add shrimps and tomato sauce and mix all the ingredients well.
Bake in the oven for 10-12 minutes or until shrimps are done.
Enjoy!

Recipe Notes
* Depends on your liking، if you are used to mint in savory dishes then up to 2 teaspoons، if not then start with a 1 teaspoon.

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