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Supervisor
Elham AbolFateh

Kitchen

Baked bechamel pasta

Thursday 04/January/2018 - 09:04 AM
Sada El Balad

Ingredients
1 package of pasta.
1 lb ground beef.
4 Tablespoon tomato paste.
5 cups of liquids I usually use 3 milk + 2 broth. milkbroth water
15 Tablespoon flour.
1 2 cup of butteroil or a combination.
1 medium onion diced.
Salt and pepper to taste.
Optional: an egg.

Directions
In a pan over medium heat، melt butter، add flour and stir for a couple of minutes.
Add the liquids gradually، one cup at a time stirring vigorously as the sauce will thicken.
When it is bubbly and thick، turn off the heat and let it cool down.
Meanwhile brown the beef by، sauteing the onion in oil then add the meat، season and let it cook until done. When it is done add 2 tablespoons of tomato paste and stir to combine.
Cook pasta according to package directions.
Add 2 Tablespoons of tomato paste to the pasta and about half a cup of the bechamel sauce and combine well.
In a 9x13 pyrex oven dish، spread about 1 cup of the bechamel sauce evenly top with half the pasta، then spread the meat mixture. Add the remaining half of the pasta and level.
Cracj an egg over the remaining bechamel sauce and combine well.
Pour the bechamel over the pasta and spread evenly.
Cook in a 350 pre heated oven for almost 45 minutes or until it is golden brown.
Let it cool down، slice and serve.
Enjoy!!

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