ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Healthier Egyptian Musakaa

Tuesday 09/January/2018 - 09:54 AM
Sada El Balad

Ingredients
2 or more eggplants- depending on the number of people.
1 pound ground beef.
1 onion diced.
1 16oz can tomato sauce.
2 cups of shredded cheese- I used low fat mozzarella.
saltpepper.

Directions
Saute the onion in olive oil then add the meat، salt، pepper and half the tomato sauce.
While the meat is cooking، cut the eggplants lengthwise in half.
With the back of a spoon، core the eggplant halves to the desired thickness.
Do not make it too think just make sure to take the seeds out.
Stuff the eggplants with the meat mixture and put in your oven dish.
Pour the remaining half of the tomato sauce over your stuffed eggplants.
Put in a 350F preheated oven for 25 minutes or until almost done.
Take it out and sprinkle with the cheese، stick it again in the oven until the cheese is melted and golden brown.

Notes
Serve with white rice or your favorite choice of pita bread.

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