ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Sauteed Chicken with Capers

Sunday 14/January/2018 - 08:59 AM
Sada El Balad

Ingredients
4 boneless، skinless chicken breasts (about 2 pounds total)
12 cup all-purpose flour
Coarse salt and ground pepper
3 tablespoons extra-virgin olive oil
2 tablespoons champagne or white-wine vinegar
3 tablespoons unsalted butter، cut into pieces
2 tablespoons capers، plus 1 teaspoon brine
1 tablespoon chopped fresh parsley

Directions
Slice each chicken breast in half horizontally. 
Place each half between sheets of plastic wrap and pound to an even thickness with a meat mallet or small skillet. 
Place flour on a plate. 
Season chicken with salt and pepper، then coat with flour، shaking off excess. In a large skillet، heat 2 tablespoons oil over medium-high. 
In batches، cook chicken until browned and cooked through، about 3 minutes per side (add remaining oil to pan، if necessary). 
Transfer to a platter and tent with foil.

Add vinegar to pan and cook، scraping up browned bits with a wooden spoon، 1 minute. Add butter and capers and brine; cook، stirring، until butter is melted. Season with salt and pepper. Pour sauce over chicken and top with parsley.

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