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Supervisor
Elham AbolFateh

Kitchen

Steak Diane

Tuesday 16/January/2018 - 08:45 AM
Sada El Balad

Ingredients
12 teaspoon salt، divided
14 teaspoon black pepper 6 (4-ounce) beef tenderloin steaks، trimmed (about 1 inch thick)
1 teaspoon butter 12 cup finely chopped shallots
13 cup water
2 tablespoons Worcestershire sauce
1 12 tablespoons fresh lemon juice
1 12 tablespoons dry sherry
2 tablespoons chopped fresh parsley

Directions
Heat a large، heavy skillet over medium-high heat. Sprinkle 14 teaspoon salt and black pepper evenly over steaks. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove from pan; cover and keep warm.

Melt butter in pan over medium heat. Add shallots، and cook 2 minutes or until tender، stirring occasionally. Add water and remaining ingredients، stirring with a whisk. Reduce heat، and simmer 1 minute. Stir in the remaining 14 teaspoon salt. Spoon sauce over steaks، and sprinkle with parsley.

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