ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Om Ali

Friday 19/January/2018 - 11:13 AM
Sada El Balad

Ingredients
150g baked mille feuille، crushed
5 cup milk
1 cup double cream
34 to 1 cup sugar
Handful of crushed almonds، hazelnut، pistachio
Handful of raisins
2 tbsp shredded coconut
14 tsp cinnamon
Pinch of salt (optional)

Directions
Add the cinnamon، sugar، and cream to the milk، and stir.
Put the pan over medium high heat till hot.
Preheat the oven 190c. In the baking tray sprinkle a pinch of salt over the mille feuille.
Sprinkle a layer of shredded coconut.
Once the milk is hot، pour evenly over the mille feuille.
Wipe the sides of the baking dish clean، to not burn، and into the oven for 15 minutes، then broil till golden (about 5 minutes).
Once done، take out of the oven، let rest، serve warm، and... Bon Appétit:)

Recipe tips:
-It may look too runny after baking، but the pastry (especially if you're using mille feuille) will absorb the milk more while resting and cooling.
-You could use either cream or nuts if you wish to make it with only one of the two choices.

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