Ingredients 1 12 pounds pasta 14 cup olive oil 1 clove crushed garlic salt and pepper to taste 14 cup grated Parmesan cheese
Directions In a large pot of salted water boil pasta until al dente. Drain well. In a small saucepan heat oil slightly، add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic. Combine pasta and garlic، salt and pepper to taste. Top with Parmesan or Romano cheese and serve.