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Supervisor
Elham AbolFateh

Kitchen

Macaroni and Cheese

Thursday 08/February/2018 - 09:34 AM
Sada El Balad

Ingredients
8 ounces uncooked elbow macaroni 
2 cups shredded sharp Cheddar cheese 
1/2 cup grated Parmesan cheese 
3 cups milk 
1/4 cup butter 
2 1/2 tablespoons all-purpose flour
 2 tablespoons butter 
1/2 cup bread crumbs 
1 pinch paprika

Directions
Cook macaroni according to the package directions. Drain.
In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

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