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Supervisor
Elham AbolFateh

Kitchen

Strawberry Tart

Friday 09/February/2018 - 08:49 AM
Sada El Balad

Ingredients
1 large sweet pie crust
2 cups (500ml) vanilla pastry cream
500g strawberries، hulled and halved
Strawberry jam، for brushing

Directions
Prepare and cool your pastry case، then fill with the two cups pastry cream. Decorate with halved strawberries، playing them cut side down.
Heat the jam briefly (the microwave works well for this). Brush the tops of the strawberries with jam to add a light shine. Enjoy!

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