Ingredients -Oil 3-4 tbs -Chicken Boiled & shredded 1 & ½ Cups -Gajar (Carrot) julienne 1 & ½ Cups -Bund gobhi (Cabbage) julienne 1 & ½ Cups -Shimla mirch (Capsicum) julienne 1 & ½ Cups -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 2 tsp -Soy sauce 2 tbs -Hara pyaz (Green onion) 1 Cup -Maida (All-purpose flour) 3-4 tbs -Pani (Water) as required -Roll sheets 12-15 -Oil for frying
Directions -In wok،add oil،chicken،carrot،cabbage،capsicum and give it a good mix. Add salt،black pepper crushed،soy sauce،green onion and stir-fry for 2-3 minutes and set aside. In all-purpose flour،add water and mix well to form a smooth paste. Take roll sheets،add filling and fold both sides،apply all-purpose flour paste and fold it. Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze. In wok،heat oil and fry until golden brown.