ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Chicken Spring Rolls Recipe

Sunday 11/February/2018 - 09:05 AM
Sada El Balad

Ingredients
-Oil 3-4 tbs
-Chicken Boiled & shredded 1 & ½ Cups
-Gajar (Carrot) julienne 1 & ½ Cups
-Bund gobhi (Cabbage) julienne 1 & ½ Cups
-Shimla mirch (Capsicum) julienne 1 & ½ Cups
-Namak (Salt) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 2 tsp
-Soy sauce 2 tbs
-Hara pyaz (Green onion) 1 Cup
-Maida (All-purpose flour) 3-4 tbs
-Pani (Water) as required
-Roll sheets 12-15
-Oil for frying

Directions 
-In wok،add oil،chicken،carrot،cabbage،capsicum and give it a good mix.
Add salt،black pepper crushed،soy sauce،green onion and stir-fry for 2-3 minutes and set aside.
In all-purpose flour،add water and mix well to form a smooth paste.
Take roll sheets،add filling and fold both sides،apply all-purpose flour paste and fold it.
Prepare the remaining rolls similarly (yields: 12-15 rolls) and can be stored up to 3 weeks in freeze.
In wok،heat oil and fry until golden brown.
 

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