PORTERHOUSE STEAK Ingredients 1 inch cut Porterhouse steak، about 600 grams 2 tablespoons oil 2-3 cloves garlic، peeled Sprigs of fresh rosemary 2 tablespoons butter Salt and pepper، to taste
Directions Prep the steak: pat the meat dry with paper towel. Generously season the meat with salt and pepper. Heat pan over high heat and add oil. Add the meat only when oil is hot enough and almost reaches smoking point. Sear for 2-2.5 minutes per side (medium rare)، depending on the doneness desired. Once you have flipped the meat، add butter، garlic and rosemary. Tilt pan and start basting the steak until done. Take out from heat. Let the meat rest for another 5-7 minutes before slicing.
TOMATO AND BASIL PASTA Ingredients 500 grams spaghetti noodles 2 tablespoons garlic، chopped 500 grams shrimp، peeled and deveined 500 grams cherry tomatoes، halved salt، to taste 1 cup fresh basil leaves 14 cup olive oil extra virgin olive oil، for drizzling 200 grams feta cheese، crumbled
Directions Cook spaghetti according to package directions. Make the sauce: Sauté garlic in olive oil until fragrant. Add cherry tomatoes and cook until skins crack. Season with salt and pepper.
Directions As soon as spaghetti is done، drain using a colander. Do not wash with cold water. Set aside a little of the cooking water. After draining، immediately place noodles in sauce; toss. Tear basil leaves by hand and add to the pasta. Pour in reserved pasta water as well. Turn off heat and drizzle extra virgin olive oil on top. Transfer to a platter and top with crumbled feta cheese.
CHOCOLATE FONDUE Ingredients 150 grams dark chocolate 12 cup milk 12 cup heavy cream
Directions 1 In a double boiler، add all ingredients and mix them together until chocolate has completely melted. Consume while warm. Serve with sliced fruits.