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Supervisor
Elham AbolFateh

Kitchen

Easy Chocolate Truffles 4 Ways

Friday 02/March/2018 - 09:05 AM
Sada El Balad

Dark Chocolate Peanut Butter Truffle

Ingredients
3 cups chocolate chip
2 cups heavy cream

Topping
1 cup peanut butter, melted
1 cup peanut, crushed

Directions
In a medium-sized pan, combine dark chocolate chips and heavy cream over low heat. Mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in the refrigerator for an hour to cool down.
With an ice cream scoop form balls from the mixture (refreeze if truffle begins to melt).
In a small bowl, melt peanut butter. On a cutting board, crush peanuts.
Dip the truffle in melted peanut butter.
Roll in crushed peanuts.
Place back in the fridge for 10 minutes.
Enjoy!

White Chocolate Chip Truffle

Ingredients
3 cups white chocolate chip
½ cup heavy cream
1 cup semi sweet chocolate chip
1 teaspoon vanilla

Topping
1 cup semi sweet chocolate chip, melted
¼ cup white chocolate, melted, to drizzle

Directions
In a medium-sized pan, combine white chocolate chips, vanilla, and heavy cream over low heat. Mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in the refrigerator for 20 minutes to cool down.
Pour one cup of semisweet chocolate chips into truffle mix and stir to spread evenly.
Place in refrigerator for 1 hour or until mixture is solid.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
In two small bowls, melt remaining cup of semisweet chocolate and white chocolate.
Dip the truffle in melted semisweet chocolate, allow to dry.
Drizzle with the white chocolate.
Place back in the fridge for 10 minutes.
Enjoy!

Cookies ‘n’ Cream Truffle

Ingredients
3 cups chocolate chip
½ cup heavy cream
24 cookie sandwich fillings

Topping
1 cup semi sweet chocolate chip, melted
24 cookie sandwich crumbs

Directions
Take 24 cookie sandwiches and remove the filling from the center. Collect those in one small bowl, and collect the cookies in another small bowl.
Place remaining cookies in a resealable bag and smash the cookies with a pan into fine crumbs.
Save the white filling for later.
In a medium-sized pan, combine white chocolate chips, heavy cream, and cookie sandwich fillings over low heat. Mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in the refrigerator for an hour to cool down.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
In a small bowl, melt semisweet chocolate. On a cutting board, crush cookies.
Dip the truffle in melted semisweet chocolate.
Roll in cookie crumbs.
Place back in the fridge for 10 minutes.
Enjoy!

Classic Chocolate Truffle

Ingredients
3 cups semi sweet chocolate chip
1 ½ cups heavy cream

Topping
1 cup cocoa powder

Directions
In a medium-sized pan, combine semisweet chocolate chips and heavy cream over low heat, mix until you achieve a smooth consistency.
Pour mixture into a bread pan.
Allow to sit in refrigerator for 1 hour or until mixture is solid.
With an ice cream scoop, form balls from the mixture (refreeze if truffle begins to melt).
Roll in cocoa powder for topping.
Enjoy!

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