Preparations Soak beef brain in cider vinegar and 4 cups of water for 10 minutes. Wash the beef brain and remove the thin filmskin.
Directions Place beef brain in a pot، add salt، ground chili pepper، turmeric، and squeeze a fresh lime on top. Add few cups of water until it covers beef brain. Boil for 15 minutes over medium heat. Remove the beef brian using a strainer، allow few minutes to cool down. Slice the beef brain. Fry brian slices in 2 tbsp vegetable oil.