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Supervisor
Elham AbolFateh

Kitchen

Buffalo Chicken Meatballs

Monday 12/March/2018 - 11:49 AM
Sada El Balad

Ingredients
1-12 lb of Ground Chicken
1 Stalk of Celery، roughly chopped
14 of a Yellow Onion، roughly chopped
2 Tbsp of Fresh Parsley
1 Egg
2 tbsp of Ranch Dressing
34 cup of Panko bread crubms
2 tsp of Granulated Garlic
Salt to taste
12 cup of Buffalo Hot Sauce، I use Frank’s red hot buffalo sauce
12 cup of Water
Touch of Olive Oil
Crumbled Bleu Cheese for topping
Drizzle of Ranch for topping
Sliced Scallions for topping
Roughly Chopped Parsley for topping

Directions
In a mini chopper (or by hand) add the parsley، onion and celery and pulse until finely chopped، add that mixture to a large bowl with the chicken، egg، ranch، panko bread crumbs، granulated garlic and salt، mix together to combine thoroughly.

Smear a little oil on a large plate and set it aside then form little meatballs (oil your hands a tiny bit to prevent the mixture from sticking) place them on the prepared plate، cover and pop them in the fridge for about half an hour.

Working in batches، cook the meatballs in a medium skillet for a few minutes just to sear them on the outside، then once you have them all seared، add them all back in، add in the water and buffalo sauce، and cook on medium heat with a lid partially on for about 5 to minutes or until fully cooked through.

Place them on a platter and scatter your toppings over the top.

NOTE: Serve these with coleslaw and some mini potato rolls and you will be in heaven!

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