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Supervisor
Elham AbolFateh

Kitchen

Potato casserole with chicken

Monday 19/March/2018 - 08:24 AM
Sada El Balad

Ingredients
4 chicken breasts cubed
1 onion، diced
2 cloves garlic، minced
1 carrot، sliced
1 potato، diced
1 tomato، chopped
2 tbs tomato paste
1 cup chicken broth
olive oil
salt and pepper
1 tsp sugar

Directions
Place onions and minced garlic into ovenproof dish، and mix together، arranging into a bed at the bottom.
Place half the amount of chopped carrots، potatoes onto the bed of onions and garlic
Arrange the chicken pieces on top، and then arrange the remaining chopped vegetables around the chicken pieces.
Season chicken generously with salt and spices.
In a small jug، add the tomatoes، tomato paste، water، olive oil، 1 teaspoon of salt، and sugar، and stir.
Pour tomato paste mixture evenly over the chicken dish.
Cover firmly with foil، and place it in the oven for about 25-30 minutes، until veggies are tender.
Uncover، and leave to cook for another 10 minutes until juices begins to evaporate slightly. Serve hot with rice or bread

"CBC Sofra" TV channel broadcasted a video featuring the recipe.

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