Ingredients Whole Wheat Pita Bread: -Aata (Whole wheat flour) 2 cups -Maida (All-purpose flour) 1 cup -Namak (Salt) ½ tsp -Cheeni (Sugar) ½ tbs -Khameer (Dry instant yeast) 1 & ½ tsp -Olive oil 4-5 tbs -Neem garam pani (Warm water) as required
Chicken: -Chicken boneless ½ kg -Dahi (Yogurt) 3 tbs -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Garam masala powder (Whole spice powder) 1 tsp -Lemon juice ½ tbs -Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Olive oil 1 tbs
Fusion Tahini Sauce: -Tahini paste 4 tbs -Garlic mayo 2 tbs -Dahi (Yogurt) Strained 2 tbs -Namak (Salt) ¼ tsp or to taste -Pani (Water) 1-2 tbs
Stuffing: -Tomatoes (Tamatar) Deseeded Julienne ½ Cup -Gajar (Carrot) Julienne ½ Cup -Shimla mirch (Capsicum) Julienne ½ Cup -Kheera (Cucumber) Julienne ½ Cup -Bund gobhi (Cabbage) Julienne 1 Cup -Jalapenos ¼ cup
Directions: For Whole Wheat Pita Bread: -In bowl،add whole wheat flour،all-purpose flour،salt،sugar and instant yeast and give it a good mix. -Add olive oil and mix well. -Now add warm water، mix and knead well until dough is formed، apply olive oil over the dough، cover and let it rest for 30 minutes. -After 30 minutes، knead dough again and cover، let it rest for 15 minutes. -Now take a dough and make 6 balls of the dough. -Sprinkle some wheat flour on working surface and roll the ball with the help of rolling pin into a flat round circle، cover & let it rest for 15 minutes. -Heat griddle and put round dough on griddle،cover and cook both sides on low flame until light brown. For Chicken: -In chicken boneless،add yogurt،ginger garlic paste،whole spice powder،lemon juice،red chili powder،salt،black pepper powder،mix well and marinate for 15 minutes. -In frying pan،add olive oil and marinated chicken، cook until chicken is done. For Fusion Tahini Sauce: -In bowl،add tahini paste،garlic mayo،yogurt،salt and water،mix well. -Pour fusion tahini sauce in the sneezing bottle and refrigerate for 10-15 minutes. For Stuffing: -In bowl،add tomatoes،carrot،capsicum،cucumber،cooked chicken،cabbage، jalapenos، mix well and set aside. For Assembling: -Take pita bread، cut from the center and make a pocket، add stuffing and drizzle fusion tahini sauce. -Take pita bread، add stuffing and fusion tahini sauce، roll it، wrap in butter paper. -Shawarma is ready.
Note: -Remember put upside down on griddle، this helps you to blow your pita bread very well. -When all the pita breads are ready for filling، do cover for avoiding hard crust and breakage of it.