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Supervisor
Elham AbolFateh

Kitchen

Doughnuts

Friday 30/March/2018 - 08:49 AM
Sada El Balad

Ingredients for 8-10 doughnuts:
plain flour 300g (2cups-pressed)
Luke warm milk 110g (120ml)(12 cup+2tbsp)
Instant yeast 1+14tsp
sugar 37g (3tbsp)
salt 5g (34 tsp)
egg 49g (1)
butter 30g (2tbsp)

Direction
make a dough by mixing all the ingredients together
knead dough well
brush some oil on top and rest the dough covered until rise to double the size
take out the dough and roll it 14 " thin
with the help of 2 round cookie cutter cut ring shape donuts
cover and let them rise
fry them in low heat until brown
roll in sugar or glaze

Notes:
1.If you over-proof it could deflate when you try to lift it for frying.
2.If you under proof donuts will not be fluffy enough.
3. temperature of the oil should be 170°C or medium.
4. high heat will burn the outside before inside cooked properly.
5. under cooked donut will have strong yeast smell.
6. over cooked donut will be dense.

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