Ingredients For the chicken 1 pound (500g) about 4 boneless and skinless chicken thighs، cut in small cubes 14 cup (70g) honey 2 tbsp (30g) Sriracha chili sauce 1 tbsp (15g) soy sauce 2 cloves garlic، minced 2 tbsp (30g) olive oil
For the drizzle 14 cup (60g) greek yogurt 1 tsp (5g) mustard 2 tbsp (30g) Sriracha chili sauce 1 tbsp (20g) honey
For assembling the wrap 4 homemade flour tortillas Iceberg lettuce، thinly sliced 12 red onion، thinly sliced 14 red bell pepper، thinly sliced Fresh parsley or cilantro leaves
Directions Prepare the homemade tortillas، full recipe here. Tortillas can also be made in advance and refrigerated for several days or frozen until ready to use.
Heat oil in a pan over medium high heat. Add chicken pieces to the pan. Stir and cook، until chicken is almost cooked through، about 5 minutes. Stir in garlic، Sriracha sauce، honey and soy sauce and continue cooking until chicken is cooked through، about 2-3 minutes more. If you have a thermometer، it should read 160F (70C). Remove pan from heat.
Prepare the drizzle. In a small bowl mix the yogurt with mustard، sriracha and honey.
Place tortilla on a plate. Layer with iceberg lettuce، sriracha chicken، red pepper and red onion. Drizzle the sauce on top and add fresh parsleycilantro leaves. Wrap around the mixture and secure with a toothpick. Serve immediately.