ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Oven-Baked Chicken Wings 4 Ways

Wednesday 04/April/2018 - 10:51 AM
Sada El Balad

Teriyaki Baked Wings

Ingredients
CHICKEN WINGS
1 ½ lb (680 g) chicken wings
2 teaspoons baking powder
¼ teaspoon salt

TERIYAKI SAUCE
½ cup (120 mL) soy sauce
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon sesame seed

Directions
Preheat oven to 250˚F (130˚C).
Place wings in a large bowl and pat dry.
Add the baking powder and salt to the wings. Stir to coat.
Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top، making sure none of them touch and they are all face-up.
Bake for 35 minutes، then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes، or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
For sauce، in a hot pan، bring soy sauce to a boil.
Stir in brown sugar and honey.
Add in sesame seeds and stir until slightly thickened and bubbling.
Add wings and stir to coat.
Enjoy!

Garlic Herb Baked Wings

Ingredients
1 ½ lb (680 g) chicken wings
2 teaspoons baking powder
¼ teaspoon salt

GARLIC HERB SAUCE
1 tablespoon butter
1 tablespoon garlic، minced
2 tablespoons dried italian herb blend
1 tablespoon fresh parsley، chopped

Directions
Preheat oven to 250˚F (130˚C).
Place wings in a large bowl and pat dry.
Add the baking powder and salt to the wings. Stir to coat.
Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top، making sure none of them touch and they are all face-up.
Bake for 35 minutes، then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes، or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
For sauce، in a hot pan، melt butter. Add garlic and stir. Cook for 30 seconds، being careful not to burn the garlic.
Stir in Italian herb blend and salt. Cook for an additional 20 seconds.
Add in fresh parsley and wings. Stir to coat.
Enjoy!

Lemon Pepper Baked Wings

Ingredients
CHICKEN WINGS
1 ½ lb (680 g) chicken wings
2 teaspoons baking powder
¼ teaspoon salt

LEMON PEPPER SAUCE
1 tablespoon butter
3 tablespoons lemon juice
1 teaspoon pepper
salt، to taste

Directions
Preheat oven to 250˚F (130˚C).
Place wings in a large bowl and pat dry.
Add the baking powder and salt to the wings. Stir to coat.
Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top، making sure none of them touch and they are all face-up.
Bake for 35 minutes، then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes، or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
For sauce، in a hot pan، melt butter. Add lemon juice، pepper، and salt. Stir until combined.
Add wings and stir to coat.
Enjoy!

Cajun BBQ Baked Wings

Ingredients
CHICKEN WINGS
1 ½ lb (680 g) chicken wings
2 teaspoons baking powder
¼ teaspoon salt

CAJUN BBQ SAUCE
¾ cup (215 g) BBQ sauce
1 tablespoon cajun seasoning، or spice mix

Directions
Preheat oven to 250˚F (130˚C).
Place wings in a large bowl and pat dry.
Add the baking powder and salt to the wings. Stir to coat.
Spray a baking rack with nonstick cooking spray and place on top of a foiled sheet pan. Distribute wings evenly on top، making sure none of them touch and they are all face-up.
Bake for 35 minutes، then increase the temperature to 425˚F (220˚C) and bake for an additional 45 minutes، or until wings are crisp and golden. (Do not remove the wings from the oven when increasing temperature.)
For sauce، combine BBQ sauce and Cajun seasoning in a hot pan.
Bring to a boil and add wings. Stir to coat the wings.
Enjoy!

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