ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Italian Spaghetti Sauce with Meatballs

Thursday 05/April/2018 - 09:44 AM
Sada El Balad

Ingredients

MEATBALLS
1 pound lean ground beef 
1 cup fresh bread crumbs 
1 tablespoon dried parsley 
1 tablespoon grated Parmesan cheese 
14 teaspoon ground black pepper 
18 teaspoon garlic powder 
1 egg، beaten 

SAUCE 
34 cup chopped onion 
5 cloves garlic، minced 
1/4 cup olive oil 
2 (28 ounce) cans whole peeled tomatoes 
2 teaspoons salt 1 
teaspoon white sugar 
1 bay leaf 
1 (6 ounce) can tomato paste 
3/4 teaspoon dried basil 
1/2 teaspoon ground black pepper 

Directions
In a large bowl، combine ground beef، bread crumbs، parsley، Parmesan، 14 teaspoon black pepper، garlic powder and beaten egg. Mix well and form into 12 balls. Store، covered، in refrigerator until needed.

In a large saucepan over medium heat، saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes، salt، sugar and bay leaf. Cover، reduce heat to low، and simmer 90 minutes. Stir in tomato paste، basil، 12 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Tip:
Aluminum foil can be used to keep food moist، cook it evenly، and make clean-up easier.

Comments

ads

Poll

What do you think about our new design?

What do you think about our new design?
ads