ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Batarekh Dip & Sardine Dip

Saturday 07/April/2018 - 09:34 AM
Sada El Balad

Batarekh Dip 

Ingredients
batarekh 1/2 kg
pepper 1 tsp
olive oil 2 tbsp
lemon juice 3 tbsp
tahini 1/4 cup
rosemary 1 tsp

Directions
Mix all of the above in a Blender then serve.

Sardine Dip

Ingredients 
sardine 2 cans
cream cheese 1/4 cup
lemon juice 2 tsp
parsley 1 tbsp
pepper 1/2 tsp
salt 1/2 tsp
lemon zest 1 tsp
olive oil 2 tbsp

Directions
Mix all of the above in a Blender then serve.

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