How to make Herring salad with Tahini (Ringa bel Tahini)
Monday 09/April/2018 - 11:55 AM
Chef Amira Shanb explains how you can make feseekh during “Amira fel Matbakh” program broadcasted on “CBC Sofra” TV channel.
Ingredients Half a kilo of herring fillet cubes A cup of sesame paste Minced garlic Salt Pepper Cumin Quarter cup of lemon juice Vinegar Tomatoes Julienne Style (thin sliced) Onion Julienne Style (thin sliced) Green onion
Directions Mix the tahini with garlic، cumin and lemon juice
Add salt، pepper، vinegar and water according to how you want your tahini thickness to be.
Then add the herring to the mixture، then the onion and tomato، and stir well.