ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Lamb Ribs

Tuesday 17/April/2018 - 08:13 AM
Sada El Balad

Ingrediants
1.5 lb (680g) Lamb Rib (Rack)
1 Tsp Mustard Seeds
1 Tbsp Brown Sugar
2 Garlic Cloves
2 Tsp Worcestershire Sauce
2 Tbsp Ketchup
1 Tsp Cider Vinegar
2 Tsp Olive Oil
Hot Sauce
Paprika، Salt، Black Pepper

Directions
Clean the ribs and remove the membrane.
Grind the mustard seeds.

MARINADE:
Combine ground mustard seeds، brown sugar، paprika، salt and black pepper in a container.
Mash two fresh garlic cloves and stir in Worcestershire sauce، ketchup، olive oil، cider vinegar and hot sauce.
Cover a bakeware with aluminum foil and transfer the ribs into the bakeware.
Rub the marinade over the lamb ribs on both side.
Cover and seal the bakeware with aluminum foil.
Keep the lamb ribs in refrigerator for 2 hours to marinade.
Preheat oven to 325º F (163º C)، Cook the ribs for 2 hours.
Uncover the ribs and continue to grill for 30 more minutes.

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