Ingredients 2 boneless، skinless chicken breast cut in half 6 button mushrooms، sliced ½ cup of heavy cream ½ cup of chicken stock 3 cloves of garlic، chopped ½ an onion، chopped salt and pepper ½ cup of cheddar cheese ½ tsp of parsley for garnishing
Directions Season both sides of the chicken with salt and pepper. Add some oil to a preheated pan and put the chicken in. Fry it over medium high heat for 4 to 5 minutes or until it becomes golden brown. Set it aside on a plate. In the same pan، add the onions، mushrooms، and garlic in. Saute، over medium high heat، until the mushrooms begin to change color. Pour in the chicken stock and heavy cream. Stir and bring it to a boil. Put the cheese in، stir، and allow it to melt. Add the chicken back in and allow it to simmer for 4 to 5 minutes، allowing it to thicken، while spooning the sauce over it. Turn off the heat، plate the chicken، spoon the sauce over، and garnish it with parsley. Enjoy your one pan creamy mushroom chicken.