ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Eggah

Wednesday 25/April/2018 - 10:41 AM
Eggah
Eggah

Ingredients
13 cup oil
2 12 cup onion coarsely diced، about 2 medium onions
7 large eggs
1 cup fresh cilantro chopped.
12 cup parsley chopped.
1 Tablespoon dill chopped.
3 Tablespoon flour
12 teaspoon Baking Powder
Salt and black pepper
Optional: 1 medium tomato diced

Directions
In a pan over medium heat، saute the onion until it reaches light golden color.
Let it cool down completely.
Add all other ingredient to the onion and mix well.
Pour in a well prepared oven dish.
Pop in a 325F oven and bake until done.
It is done when a toothpick inserted in the center comes out clean.
Let it cool down and enjoy.

Notes
Dill is optional، not many people add dill to their egga dish، other herbs are to your liking. Some people like adding cilantro more than parsley or vise versa.

Comments

ads

Poll

What do you think about our new design?

What do you think about our new design?
ads