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Supervisor
Elham AbolFateh

Kitchen

Creamy Mushroom and Chicken Pasta

Thursday 26/April/2018 - 09:02 AM
Creamy Mushroom and
Creamy Mushroom and Chicken Pasta

2 tablespoons Olive Oil
2 chicken breasts، cut into even cubes
350g Tagliatelle pasta
300g mushrooms، sliced
1 onion، chopped
2 garlic cloves، chopped
250ml double cream
Handful chopped flat-leaf parsley
Parmesan cheese، to serve
Salt
Black pepper

Directions
Dice two chicken breasts.
Finely chop an onion and two cloves of garlic.
Slice 300g of mushrooms.
Heat two tablespoons of 350g Olive Oil in a large frying pan.
Add the chicken to the pan and fry until browned
Add the onions and garlic، frying lightly for 3 minutes to soften.
Stir the sliced mushroom and cook for a further five minutes.
Finely chop a handful of fresh، flat leaf parsley.
Turning the pan to a law heat، stir in the parsley.
Add 250ml of double cream
Meanwhile bring a large pan of water to the boil، season with salt.
Add the Tagliatelle pasta and boil for eight minutes until its cooked.
Drain the pasta and add to the sauce، tossing until all of the pasta is coated.
Serve with the grated Parmesan cheese.

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