ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Falafel (tameya)

Friday 27/April/2018 - 09:24 AM
Tameya
Tameya

Ingredients (this should be enough for 25-30 balls):
250g9oz chickpeas
3 garlic cloves، chopped
Handful parsley، chopped
Handful coriander، chopped
1 chilli، chopped
2 tbsp flour
¾ tsp baking soda
1 tsp cumin
1 tsp crushed coriander seeds
1 ltr35 fl oz vegetable oil
Salt and pepper

Utensils needed:
Blender
2 bowls
Spoon
Tray
Slotted spoon
Paper towel
Saucepan

Directions
Add chickpeas to a large bowl
Pour in water to cover; add an additional 2cm more water
Leave to soak overnight
The next day، drain and puree the chickpeas
Once you’ve created a puree، transfer into a bowl
Puree the parsley، coriander، chilli، garlic، along with 2 tbsb of the pureed chickpeas
Spoon the blended mixture into the pureed chickpeas.
Then add the flour، cumin، crushed coriander seeds، baking soda and roughly 1.5 tbsp salt. Finally، add pepper
Combine everything thoroughly with a spoon. Add a few drops of water if it looks too dry
Now preheat the oil at a medium to high setting
Shape the mixture into balls and place onto a baking tray
Once the oil is bubbling away، add the falafel balls and fry for 2 minutes until golden brown
Remove balls and add to a tray or plate lined with kitchen towel
Serve and enjoy!

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