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Supervisor
Elham AbolFateh

Kitchen

Slow-Cooker Buffalo Chicken Meatballs

Wednesday 02/May/2018 - 10:24 AM
Slow-Cooker Buffalo
Slow-Cooker Buffalo Chicken Meatballs

Ingredients
1 lb. ground chicken
34 c. bread crumbs
1 large egg
1 tbsp. chives، plus more for garnish
1 tsp. cayenne
kosher salt
Freshly ground black pepper
5 tbsp. unsalted butter، melted
7 tbsp. hot sauce، such as Frank's
1 tsp. Worcestershire sauce
12 tsp. garlic powder
Blue cheese dressing، for dipping

Directions

Preheat oven to 400 and line a large baking sheet with parchment paper. In a large bowl، mix chicken with bread crumbs، egg، garlic، chives and cayenne until completely combined. Season with salt and pepper.
Roll mixture into 20 meatballs، around two tablespoons chicken per ball. Bake until firm، about 5 minutes. Transfer to slow cooker.
In a medium bowl، mix melted butter with hot sauce and Worcestershire sauce. Whisk to combine and pour over meatballs. Place lid on slow cooker and cook on low for 2 hours.
Serve with a drizzle of blue cheese and chives for garnish.

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