Ingredients 3 medium beets 1 1/2 T freshly squeezed lemon juice 1 T apple cider vinegar 1 T apple juice concentrate 1 tsp stone-ground mustard 1/2 tsp dried dill weed
Directions Wash and peel the beets. Cut each beet in half، and each half into four wedges. To prevent staining your counter top، place a dark colored towel or paper towels under your cutting board. Steam the beets over boiling water until tender when pierced with a fork، 15 to 20 minutes. Combine the lemon juice، vinegar، apple juice concentrate، mustard، and dill weed in a serving bowl. Add beets and toss to mix. Serve hot or cold. Stored in a covered container in the refrigerator، leftover Hot or Cold Beet Salad will keep for up to 3 days.