ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Beet Salad

Wednesday 09/May/2018 - 10:14 AM
Beet Salad
Beet Salad

Ingredients
3 medium beets
1 1/2 T freshly squeezed lemon juice
1 T apple cider vinegar
1 T apple juice concentrate
1 tsp stone-ground mustard
1/2 tsp dried dill weed

Directions
Wash and peel the beets. Cut each beet in half، and each half into four wedges. To prevent staining your counter top، place a dark colored towel or paper towels under your cutting board.
Steam the beets over boiling water until tender when pierced with a fork، 15 to 20 minutes.
Combine the lemon juice، vinegar، apple juice concentrate، mustard، and dill weed in a serving bowl. Add beets and toss to mix. Serve hot or cold.
Stored in a covered container in the refrigerator، leftover Hot or Cold Beet Salad will keep for up to 3 days.

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