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Supervisor
Elham AbolFateh

Kitchen

Betefour

Sunday 17/June/2018 - 09:42 AM
Betefour
Betefour

Betefour 



Ingredients
1 cup of room temperature butter.
1 cup of powdered sugar
2 eggs + a dash of vanilla powder.
2 1/2 cup of flour
2 teaspoon baking powder.
2-3 Tablespoon unsweetened cocoa powder- or more as you desire.

Optional
Jam chocolate and nuts.

Directions
Cream the butter and the sugar until you get a nice white creamy mixture. Add the eggs and the vanilla.
In a separate bowl، add baking powder and flour then mising very well with a fork.
Add flour to egg mixture until you have a nice، soft dough.
Divide your dough in two adding cocoa powder to one half.
In a prepared cookie sheet form your dough into a small balls – half the size of a ping pong ball- press it lightly against your cookie sheet with a fork to form marks on top of it، or if you have a cookie press use it to make the shapes that you like.
Bake for 12– 15 minutes in a 325F preheated oven or until the edges are golden brown.
On a cooling rack let your cookies cool before decorating.
You can leave them plain or glue each two together with some jam، you can also dip in any sort of chocolate then into some crushed nuts.
Enjoy!!

Lancashire cookies


Ingredients
1 3/4 c unsalted butter- room temperature.
1/2 c confectioners' sugar.
1/2 c corn starch.
2 c all purpose flour.
1 egg + a dash of vanilla powder.
1/4 tsp baking powder.
Jam Nutella chocolate، ground nuts and coconut flakes for garnishing.

Directions
In a bowl cream the butter.
Until it gets white and fluffy.
Add the powdered sugarو egg and the vanilla and mix.
Sift the flour، corn starch and baking powder.
Gradually add to the butter and mix well each time.
Until you get a nice، consistent dough.
Form small balls، press lightly against the cookie sheet.
Bake in a 350F pre-heated oven for 25 minutes.
Stick every two cookies together with your favorite jam.
Roll in ground nuts or coconut flakes.
Enjoy.

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