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Supervisor
Elham AbolFateh

Kitchen

Spicy Dry Rub Baked Chicken Wings

Wednesday 20/June/2018 - 10:20 AM
File photo
File photo

Ingredients
1 1/2 pounds chicken wings about 16 wingettes & drumettes
1 tbsp olive oil
1 tsp garlic powder
1 tsp Onion Powder
1 tsp Ground Cumin
2/3 tbsp smoked paprika
1 tsp ground cayenne pepper
Salt and black pepper to taste

Directions
Use some paper towels to dry the wings and remove unnecessary liquids. Mix all the seasonings in a bowl while drying the wings.
When the wings are dried completely، transfer to a large bowl. Rub some olive oil on each piece so the seasonings will stick. Use half of the mixed seasonings to cover one side of the wings. Rub it in. Flip the wings and season the other side with the remaining half of the spices. Make sure to rub it in and let the wings absorb the flavor.
Arrange the wing pieces on a rack and place it over a baking dish. Bake for 20 minutes in a 350°F oven. Afterwards، turn the wings over and bake for another 10 minutes. Put the oven broiler on the low setting and let it broil for 10 more minutes.
Prepare some green salad or dressing on a plate. Place the wings on the plate and serve. Enjoy while hot.

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