ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Melon Mousse Cake

Friday 29/June/2018 - 09:07 AM
File photo
File photo
Ingredients
12 Melon
130g Cream Cheese
30g Sugar
70g Yogurt
12 Drops Vanilla Essence
100g 60% Whipped Heavy Cream
5 Slice Melted Gelatin
Melon Pieces
100ml Melon Milk
Melon Toppings
Peppermint

Directions
Dig out 12 of melon with a spoon.
Add 130g cream cheese، 30g sugar، 70g yogurt and 1~2 drops of vanilla essence to a mixing bowl and mix. Add 100g of 60% whipped heavy cream and mix. Separate 13 of the mixture. Add 3 slices of melted gelatin and melon and mix a little more.
Add 1 sheet of cake sheet and cream mousse inside the melon. Let it cool in the refrigerator for 20 minutes.
Add 100ml of melon flavored milk to the previously separated cream. Mix it well and add 2 sheet of melted gelatin.
Pour the second mixture of cream mousse on top of the melon. Let it chill in the refrigerator for 2 hours to solidify.
Add a generous amount of spoon carved melon pieces on top of solidified melon mousse. Garnish with peppermint.

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