Ingredients 3 cans buttermilk biscuits 56 slices pepperoni 1 block colby cheese 1 jar pizza sauce 1 egg Italian seasoning Garlic powder 12 cup shredded Parmesan cheese Extra pizza sauce، for dipping
Directions Cut the block of cheese into 28 squares. Flatten a biscuit and stack 2 slices of pepperoni and one slice of cheese on top. Gather up the edges of the biscuit. Line the rolls in a greased 9x13 inch pan. Lightly brush tops of biscuits with beaten egg. Sprinkle with parmesan، Italian seasoning، and garlic powder. Bake at 425°F for 18-20 minutes. Serve with warm pizza sauce، for dipping.