ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Seafood Chowder

Sunday 01/July/2018 - 11:11 AM
Seafood Chowder
Seafood Chowder

Ingredients
1 h8 servings314 cals
1 12 cups fat free milk
1 (8 ounce) container fat free cream cheese
2 cloves garlic، minced
1 (26 ounce) can fat free condensed cream of mushroom soup
1 cup chopped green onions
1 cup sliced carrots
1 (15.25 ounce) can whole kernel corn، undrained
1 12 cups chopped potatoes
1 teaspoon dried parsley
12 teaspoon ground black pepper
12 teaspoon ground cayenne pepper
12 pound shrimp
12 pound bay scallops
12 pound crabmeat
12 pound calamari tubes
1 (6.5 ounce) can chopped clams

Directions
Place 12 cup milk، cream cheese، and garlic in a large pot over low heat. Cook and stir until blended. Mix in soup، green onions، carrots، corn with liquid، potatoes، parsley، and remaining milk. Season with black pepper and cayenne pepper. Simmer 25 minutes. Do not boil.
Mix the shrimp، scallops، crabmeat، calamari، and clams، and continue cooking 10 minutes، or until seafood is opaque.

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