ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

4 Burgers Around the World

Tuesday 03/July/2018 - 09:00 AM
File photo
File photo

American Burger “Juicy Lucy”

Ingredients
American Patty
1 pound ground beef، 80% lean
1 teaspoon salt
½ teaspoon pepper
1 teaspoon onion powder

Toppings
2 ounces cheddar cheese، sliced into 3 square chunks
1 tablespoon oil
3 hamburger buns
3 strips pastirma، cooked and sliced in half
3 slices tomato
3 pieces lettuce

Directions
Mix together the patty Ingredients until evenly combined.
Flatten the beef into a thin layer، then place a chunk of cheddar inside، wrapping the beef completely around the cheddar. Form a patty with your hands.
Repeat with the remaining beef and cheese.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side، flip، then cook for 6 more minutes.
Assemble the burgers with the bun، pastirma، tomato، and lettuce.
Serve!

French Onion Burger

Ingredients
French Patty
1 pound ground beef، 80% lean
1 teaspoon salt
1 teaspoon pepper

Toppings
3 ounces comté cheese، sliced
1 tablespoon oil
3 hamburger buns
1 cup caramelized onions
1 cup arugula

Directions
Mix together the patty Ingredients until evenly combined.
Form the beef into a round patty.
Repeat with the remaining beef.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side، flip، and place the slice of comté on top.
Cook for 6 more minutes.
Assemble the burgers on the buns with caramelized onions and arugula.
Serve!

Japanese Rice Burger

Ingredients
Rice Bun
2 cups cooked white rice
Cooking spray
1 tablespoon oil

Japanese Patty
1 pound ground beef، 80% lean
½ onion، finely chopped
½ cup panko bread crumbs
1 egg
1 teaspoon salt
1 teaspoon pepper

Toppings
1 cup demi-glace or beef gravy
3 fried eggs
⅓ cup green onions، thinly sliced

Directions
Press ⅓ cup of rice into the bottom of a greased 1 cup measure، then remove. Repeat with the rice until you have 6 buns.
In a pan over medium-high heat، fry the buns until lightly browned on both sides.
Set aside on a paper towel.
Mix together the the patty Ingredients until evenly combined.
Form the beef into 3 patties.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side، flip، then cook for 6 more minutes.
Assemble the burgers with the rice buns، beef gravy، egg، and green onions. scallions.
Serve!

Mexican Chorizo Burger

Ingredients
Mexican Patty
1 pound ground beef، 80% lean
1 teaspoon salt
1 tablespoon chili powder
⅓ pound ground chorizo

Toppings
3 ounces manchego cheese، sliced
1 tablespoon oil
3 hamburger buns
½ cup guacamole
⅓ cup pico de gallo
⅓ cup cotija cheese
¼ cup sour cream

Directions
Mix together the patty Ingredients until combined.
Form the beef mixture into 3 round patties.
Heat oil in a pan over medium heat.
Cook the burgers for 3 minutes on the first side، flip، and place a slice of manchego cheese on top.
Cook for 6 more minutes until the cheese is melted.
Assemble the burgers on the buns with guacamole، cotija، pico de gallo، and sour cream.
Serve!


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