ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Cheesy Chicken Alfredo Pasta Bake

Thursday 05/July/2018 - 08:54 AM
File photo
File photo

Ingredients
1 tablespoon olive oil
3 chicken breasts، cubed
salt، to taste
pepper، to taste
4 cloves garlic، minced
590 mL (2 ½ cups) chicken broth
590 mL (2 ½ cups) heavy cream
450 g (1 lb) penne pasta، uncooked
220 g (2 cups) parmesan cheese
230 g (2 cups) mozzarella cheese
1 handful fresh parsley، chopped

Directions
In a pot، heat oil and add chicken.
Season chicken with salt and pepper.
Add garlic، then brown the chicken.
Add broth، heavy cream، and pasta، and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 min.
Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
Broil 10 - 15 minutes، or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
Serve warm and enjoy!

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