MARINADE ¼ cup (60 g) soy sauce 2 tablespoons orange juice ¼ cup (30 g) cornstarch
SAUCE 2 tablespoons oil ¾ cup (180 mL) orange juice 1 tablespoon soy sauce 1 tablespoon hoisin sauce 1 tablespoon rice vinegar 2 tablespoons brown sugar 1 tablespoon cornstarch
Directions Slice chicken breast into cubes. In a bowl، combine marinade ingredients. Add chicken and stir to coat. Let marinate at least 1 hour. In a pan، heat oil on medium-high heat. Remove chicken from marinade with a slotted spoon، and cook all sides until golden brown، about 5 minutes. Add sauce ingredients to pan and bring to a boil، mixing continuously، until mixture thickens، about 5 minutes. Serve over rice if desired. Enjoy!