Ingredients 16 ¼ oz (460 g) biscuit dough, 1 can ⅓ cup (85 g) marinara sauce 16 slices pepperoni 16 oz (455 g) mozzarella cheese, cut into cubes 3 tablespoons butter, melted 2 cloves garlic, minced salt, to taste pepper, to taste 1 tablespoon italian seasoning shredded parmesan cheese, for topping
Directions Under 30 min Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease with nonstick spray. Cut each biscuit in half. Press each half into a circle with your thumb. Place about 1 teaspoon of marinara sauce, 1 pepperoni, and 1 cube of mozzarella on each biscuit round. Bring the edges up and over, pressing them together and being sure to leave no gaps for the filling to leak out. Arrange the pizza bombs on the baking sheet. Combine the melted butter, garlic, salt, pepper, and Italian seasoning in a small bowl. Brush the butter mixture onto each pizza bomb and top with Parmesan cheese. Bake for 15-20 minutes, or until the biscuits are browned. Serve immediately with marinara sauce alongside for dipping. Enjoy!