ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Oven Baked Meatballs in Creamy Mushroom Sauce

Tuesday 24/July/2018 - 11:13 AM
Oven Baked Meatballs
Oven Baked Meatballs in Creamy Mushroom Sauce

Ingredients
For meatballs:
½ kilo (1 pound) of ground beef
1 egg
½ cup of bread crumbs
2 cloves garlic crushed
½ tsp of salt
½ tsp of pepper
1 tbsp of Worcestershire sauce
5 drops of Tabasco sauce

2 tbsp ketchup
For mushroom sauce:
1 can of mushrooms or 1 cup of fresh chopped mushrooms
4 tbsp butter unsalted
3 tbsp all purpose flour
2 cups beef stock
4 tbsp heavy cream
1 small onion chopped
salt and pepper to taste

Directions
Preheat the oven to 400 degrees F.
Coat a baking sheet with some baking spray. Combine the ingredients for the meatballs and mix it well using your hands or a wooden spoon. Scoop up a couple of tablespoons of the mixture and shape it into a golf size ball.
Place the meatballs on the baking sheet and bake them for 25 minutes.
Melt down the butter in a pan over medium heat. Add the onions and mushroom and saute them for about 5 minutes.
Add the flour in and stir until it's dissolved. Pour in the beef stock، stir، and bring it to a boil. Add the heavy cream in and stir it again.
Carefully transfer in the meatballs and salt and pepper to taste. Let it cook another 2 minutes.
Serve and enjoy your oven baked meatballs in creamy mushroom sauce.

Comments

ads

Poll

What do you think about our new design?

What do you think about our new design?
ads