ﻣﻮﻗﻊ ﺻﺪﻱ اﻟﺒﻠﺪ

Supervisor
Elham AbolFateh

Kitchen

Spaghetti With Cheese And Pepper

Thursday 02/August/2018 - 08:52 AM
File photo
File photo

Ingredients
salt، to taste
½ lb (225 g) spaghetti
2 tablespoons olive oil
2 tablespoons unsalted butter
2 teaspoons coarsely ground black pepper
4 oz (115 g) grated parmesan cheese، or pecorino romano cheese

Directions
Bring a large pot of salted water to a boil. Cook the pasta for 1 minute less than the package instructs، until al dente. Save 1 cup (240 ml) pasta water، then drain.
Heat a large sauté pan over medium heat. Add the olive oil، butter، and pepper، and stir to combine.
Stir in the reserved pasta water.
Toss in the cooked pasta. Reduce the heat to low.
Add the Parmesan and toss until the cheese is melted and the pasta is well-coated.
Season with salt، if desired.
Enjoy!

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