Ingredients 2 170 gram cans of light tuna, drained ¼ cup of chopped celery 1 small onion chopped 3 cloves of finely chopped garlic 2 large eggs ½ cup of bread crumbs ⅛ tsp of salt ¼ tsp of pepper
Directions Combine all of the ingredients in a bowl. Using a spoon or spatula, mix until everything is well combined. Cover and chill in the fridge for 1 hour or so. Grab up a handful of the mixture and form it into a patty. Set the patties aside on a plate. Add some oil to a preheated pan. Place the burgers in and fry them for 2 minutes, over medium heat, on each side or until they are golden brown. Place the burgers on a toasted bun and top with lettuce, relish, and mayo or the condiments of your choice. Serve and enjoy your tuna burgers.