Ingredients 12 - 14 chicken wings ¾ cup of sweet chili sauce 1 tbsp of soy sauce ¼ tsp of minced garlic ¼ tsp of minced ginger dusting of ground black pepper 8 - 10 drops of sriracha sesame seeds، chili flakes، and green onions for garnish
Directions Preheat your oven to 425 degrees F or 220 C. Add the wings to a bowl. Combine the chili sauce، soy sauce، garlic، ginger، pepper، and sriracha in a measuring cup. Mix until well combined. Pour half the sauce over the wings and toss until well coated. Place the wings on a wire rack or parchment paper and bake for 30 minutes. Once again، add the wings into a mixing bowl، pour the remaining sauce over، and toss until coated. Plate، garnish with sesame seeds، chili flakes، and green onions. Serve and enjoy your hot baked chili flakes.